Enjoy a classic comfort meal with this recipe for crispy fried chicken and creamy mashed potatoes. Perfectly seasoned and deliciously rich.
Introduction
Fried chicken and mashed potatoes are the ultimate comfort food combination. Whether it’s for a Sunday family dinner or just a treat-yourself meal, this duo delivers a balance of crispy, juicy chicken and creamy, buttery mashed potatoes that’s hard to beat. The fried chicken boasts a golden, crunchy exterior while remaining tender and juicy inside. Paired with fluffy mashed potatoes, smothered in butter or gravy, this dish brings the taste of home to your kitchen.
The secret to perfect fried chicken lies in the seasoning and coating, ensuring every bite is packed with flavor. As for the mashed potatoes, the key is achieving a smooth, velvety texture with just the right amount of creaminess. Whether you’re new to making fried chicken or looking for a no-fail mashed potato recipe, this guide will help you create a satisfying, soul-warming meal. Get ready for a plate of pure comfort!
Ingredients
For the Fried Chicken:
- 4 bone-in, skin-on chicken thighs and drumsticks
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Vegetable oil for frying
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and chopped
- 4 tablespoons butter
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
Fried Chicken:
- Marinate the chicken: In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken pieces, coating them well. Cover and marinate for at least 1 hour (overnight for best results).
- Prepare the coating: In another bowl, mix the flour and baking powder with a pinch of salt and pepper. Dredge each piece of chicken in the flour mixture, making sure it’s fully coated.
- Fry the chicken: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken in batches, about 8-10 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Drain on paper towels to remove excess oil.
Mashed Potatoes:
- Boil the potatoes: Place the peeled and chopped potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
- Mash the potatoes: Drain the potatoes and return them to the pot. Add the butter and milk (or cream). Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve: Garnish the mashed potatoes with fresh parsley if desired, and serve alongside the fried chicken.
How to Prepare
Start by marinating the chicken in buttermilk and seasonings to infuse it with flavor and help tenderize the meat. The flour and baking powder mixture gives the chicken a light, crispy coating when fried. Meanwhile, the mashed potatoes come together easily by boiling and mashing with butter and milk until they’re soft and fluffy. This dynamic duo makes a filling and satisfying meal that’s perfect for any occasion.
Preparation Time
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
Servings
This recipe serves 4 people.
FAQs
- Can I use boneless chicken?
Yes, boneless chicken breasts or thighs will work too, but reduce the frying time to avoid overcooking. - How do I make the chicken extra crispy?
Double-dip the chicken in buttermilk and flour before frying for an extra crispy crust. - Can I make mashed potatoes ahead of time?
Yes, you can make them a day ahead and reheat with a bit of milk or butter to refresh the creamy texture. - What kind of potatoes are best for mashed potatoes?
Russet or Yukon Gold potatoes are ideal for fluffy, creamy mashed potatoes. - Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for 30-40 minutes. Brush it with oil for a crispier finish.
Conclusion
Fried chicken with mashed potatoes is a timeless classic that brings comfort and satisfaction to the table. The crispy, flavorful chicken paired with smooth, buttery mashed potatoes creates a meal that’s both indulgent and nostalgic. Whether you’re serving this for a family dinner or as a weekend treat, it’s a dish that everyone will love. Plus, with its simple ingredients and straightforward preparation, this recipe is perfect for cooks of all levels. Make sure to enjoy it with your favorite gravy or sauce for the ultimate comfort meal!
